Canard

We had the steamed cheeseburgers, garlic fries, duck stack, and oefs, and holy cow, every single bite of each dish was amazing. The flavors were so unique and honestly just a full-on flavor party in your mouth. The oefs were unlike anything I’ve ever had before. You can taste each ingredient individually at first, and somehow once you start chewing they all blend together perfectly. It’s one of those dishes where you think, “there’s no way this combination works,” but it absolutely does. The duck stack was incredible too. The pancakes were unbelievably fluffy, topped with the most flavorful duck gravy, and finishing it off with a sunny side up egg was perfection. That runny yolk really added an extra umph to the whole dish. On top of the amazing food, our server was completely on top of his game. Truly some of the best service I’ve had at a restaurant in a long time. We will absolutely be back. So happy we found this place!

Fabulous food and genuinely friendly folks make Canard Beaverton the new hotspot! I’ve been for weekday lunch and a pre-holiday dinner, and both visits were warm, cozy, and memorable. Save room for dessert...the Pine Nut Buster Sundae is an absolute must!

LOVED this place! So many gluten free options clearly labeled on the menu. The server was also knowledgeable and was able to suggest items on the menu that were not marked gluten free but could be modified to be. For example, to start in had the steak tartar which is not listed as gluten free but is without the side of bread. The server was kind enough to bring me a side of gluten free crackers to replace the bread. I had the braised short rib for my main and it was so tender the meat fell right off the bone. It was so delicious I failed to take a photo. For dessert I had the pine butter sundae. The pine nuts provided such a lovely crunch and the soft serve was quite lovely. My brother had the chicken liver paté that I did not try because it wasnt listed as gluten free. However I asked the server if it had any gluten ingredients and she said the side of toast is the only reason its not listed as gluten free. I will be trying the GF version next time! Everything I tried was even better than the next. Love the staff, love the menu, love the drinks, and love the atmosphere. We will be back

Loved the oysters and the steak. Everything was incredibly fresh and thoughtfully prepared, with flavors that really stood out. The oysters were clean, bright, and perfectly chilled, and the steak was cooked beautifully—tender, well-seasoned, and full of depth. The service made the experience even better—Chris the bartender was fantastic, knowledgeable, and welcoming, and his attention to detail really elevated the night. You can tell a lot of care goes into every part of the experience here. Easily one of the best dining experiences I’ve had, and I would highly recommend it.

I had been to Le Pigeon and Canard in downtown before, and I loved both because the food was delicious. So when a friend told me about the Beaverton location, I decided to visit. Compared to the downtown restaurants, this place felt more spacious, a bit more casual, and had a cute atmosphere. I really like the steak tartare here! However, when the side dish next to the main meat was French fries, it felt a little cheap. That said, everything tasted great!

Good lord...best bites in Beaverton by a mile. The steamed burger slider to beef cheeks to crab crepe to even the red wine list and dessert (ice cream is soft like a cloud) was perfect. No notes...just want to go back again...all the time.

First off, I’m a big fan of Cannard and so glad they’re part of the Beaverton neighborhood. The space is welcoming, the staff is lovely, and the food is consistently incredible. Highly recommend the oeufs and garlic fries, pro tip, dip the fries in the oeufs sauces. 🤤🤤🤤 I also want to give a huge shoutout to Kasey and Andrew. I hosted a donation based class next door at Cottage Golf last night and they made everything seamless. They allowed us to run individual orders throughout the evening, were incredibly easy to work with, and the food was fantastic. It truly elevated the entire event and made the night that much more special.

We really enjoyed the attentiveness and customer service during our first dining experience at Canard. We arrived around 1:55 p.m., just before they closed for lunch. I had called ahead to confirm hours, and the gentleman I spoke with kindly let us know we were welcome to come in before 2:00 p.m., which we truly appreciated. The restaurant is located in the old Beaverton Bakery space, which was previously an old movie theater, right in downtown Beaverton. Parking in that area can be tricky, so we were pleasantly surprised that they have their own private parking lot, such a convenient bonus! From the moment we were greeted, the service was friendly, helpful, and welcoming. Our server was very informative, shared favorite menu items, offered great suggestions, and stayed attentive throughout our meal. The food quality was excellent, the flavors were wonderful, and the overall experience was well worth it. Prices were on the higher side but, we would absolutely recommend it, and we will definitely be back!